It's a translucent dark red liqueur that's most commonly drunk by itself as an aperitif (before a meal) or in cocktails like the Negroni. It's made from herbs and fruit, and is often referred to as bitter.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.