It’s perfumed, carries a little gum leaf for sure, but also aniseed, poached strawberry, raspberry, spice, new leather/new car smell, and a freshly opened deck of (23!) durries. Medium bodied, red fruited and frisky, with a light drag of pumice stone tannin, a little savoury stuff and almond, and an inviting perfumed finish of fine length and shape. Well done. It’s delicious. Nebbiolo delivered with an Australian accent.